Venue: Purple Orchid Inn and Spa
Catering: Valley Catering
DJ: Amos Pro DJ
Cake: Nolands Cake Shop
Bride’s Dress: Enzoani from Papers and Petals Bridal
Bridesmaid Dresses: Bill Levkoff from Jaime Bridal
Flowers: The Flower House
Favors: The Olive Oil Source
Groom’s Suit: Custom Make by Men’s Warehouse
Groom’s tie: Nordstrom
Linens & table Rentals: Pleasanton Rentals
Bride’s Ring: Kerns Fine Jewelry
Officiant: Mike Carlson (Bride’s Uncle)
Bride’s Hair & Makeup: Ulta
Invitation: Minted
Groom’s Socks: Express
Photographer: Rachel Blackwell Photography
This bride was totally up for doing her getting ready portraits outside!
First Look in the olive orchard! Â I am so thankful for super flexible couples that go along with whatever I think looks best on a wedding day!
Love!
One of my favorite images of the day. So much joy!
Such a classic beautiful bride.
Married!
Snuck in a few quick orchard shots before we headed to the reception.
A beautiful setting for a wedding reception.Â
Tina had a tiny vegan cake for herself. Â So cute and I’m sure delicious.
First Dance!
How sweet that mama joined in on the daddy/daughter dance.
One last trip to the olive orchard for sunset photos.
I adore this one.
Check out this beautiful glowing sunset all the guests enjoyed.
A sweet ending to the evening. Â Giving the toss bouquet to Tina’s grandparents who have been married 64 years. Have so much fun on your honeymoon in Spain Tina & Jim! Â What a joy it was to photograph your wedding day.
